Workplace Food and Beverage Manager
Crusoe is an AI infrastructure company that designs, builds, and operates AI data centers and a cloud platform. It provides managed AI services, GPU compute, model fine-tuning and inference, and infrastructure operations for organizations building and deploying AI workloads.
Maintainer signals as of 8/14/2026
Funding history
Projects
About Crusoe
Crusoe, the AI factory company, provides Crusoe Cloud and Crusoe Intelligence Foundry for AI development and production. Its offerings include managed inference, serverless fine-tuning, high-performance NVIDIA and AMD compute, accelerated storage, RDMA networking, managed Kubernetes and Slurm, and operations tooling. The company also designs, builds, and operates modular AI data-center infrastructure using an energy-first approach, serving customers that need scalable training, inference, and AI platform infrastructure.
Skills
Candidate Availability
Required and preferred rules are kept separate and reflect the wording in the original posting.
About the Role
You will lead a global food and beverage strategy across offices, data centers, and manufacturing sites. You will establish standards, transition to an in-house lunch and catering partner, plan food services for new locations, manage budgets and vendors, build sustainability into operations, and track program performance and employee satisfaction.
Requirements
- 7+ years of experience leading food and beverage, corporate dining, or hospitality programs
- Experience building or scaling multi-site programs
- Experience designing catering, dining, or events programs
- Vendor selection, contract negotiation, and service-model design experience
- Experience supporting food service in industrial, manufacturing, data center, or shift-based environments
- Strong vendor negotiation and contract management skills
- Experience building and managing multi-site budgets
- Knowledge of sustainable food service practices
- Excellent communication and stakeholder management skills
- Willingness to travel approximately 25–30%
- Bachelor’s degree or equivalent practical experience
Responsibilities
- Define and lead the global food and beverage strategy
- Establish company-wide food and beverage guidelines
- Transition to an in-house lunch and catering partner
- Lead food and beverage planning for new site openings
- Tailor standards for shift-based industrial environments
- Build and manage the global food and beverage budget
- Benchmark costs and drive program efficiency
- Reduce waste and source responsibly
- Manage vendor relationships
- Equip regional Workplace Managers with operating playbooks
- Track program health, employee satisfaction, cost per person, waste diversion, and vendor performance
- Share program progress with leadership
Benefits
- Competitive compensation and equity packages
- Restricted Stock Units
- Paid time off
- Paid holidays
- Leave of absence programs
- Comprehensive health insurance
- Dental insurance
- Vision insurance
- Employer HSA contributions
- Paid parental leave
- Paid life insurance
- Short-term disability insurance
- Long-term disability insurance
- Professional development
- Tuition reimbursement
- Mental health and wellness support
- Commuter benefits
- Cell phone stipend
- 401(k) retirement plan with company match up to 4% of salary
- Volunteer time off
- Global travel insurance and emergency assistance
- Daily meals allowance
- Additional location-specific perks and programs