Workplace Food and Beverage Manager
Crusoe is an AI infrastructure and cloud computing company. It provides GPU compute, AI model training and inference, developer tools, managed orchestration, data centers, and energy infrastructure for AI builders and enterprise customers.
Maintainer signals as of 8/23/2026
Funding history
Projects
About Crusoe, Inc
Crusoe designs, builds, and operates energy-first AI infrastructure, including high-performance data centers, modular AI factories, and Crusoe Cloud. Its cloud platform provides NVIDIA and AMD GPU compute, scalable storage, high-performance networking, managed Kubernetes and Slurm, observability, model training, fine-tuning, and inference services. Crusoe serves AI developers, startups, enterprises, and teams running production-scale AI workloads.
Skills
Candidate Availability
Required and preferred rules are kept separate and reflect the wording in the original posting.
About the Role
Crusoe is seeking a Workplace Food and Beverage Manager to create a unified global food and beverage strategy, establish standards, transition to an in-house lunch and catering partner, plan services for new sites, manage budgets and vendors, and track program performance and employee satisfaction.
Requirements
- 7+ years leading food and beverage, corporate dining, or hospitality programs.
- Experience building or scaling multi-site programs.
- Experience designing catering, dining, or events programs.
- Experience with vendor selection, contract negotiation, and service-model design.
- Experience supporting food service in industrial, manufacturing, data center, or shift-based environments.
- Strong vendor negotiation and contract management skills.
- Experience building and managing multi-site budgets.
- Knowledge of sustainable food service practices.
- Excellent communication and stakeholder management skills.
- Willingness to travel approximately 25–30%.
- Bachelor's degree or equivalent practical experience.
- Bonus: culinary services, foodservice operations, hospitality management, ESG reporting, food safety certification, or relevant site safety familiarity.
Responsibilities
- Define and lead the global food and beverage strategy.
- Establish company-wide food and beverage guidelines covering quality, dietary inclusivity, vendor standards, sustainability, and cost efficiency.
- Transition to an in-house lunch and catering partner for daily meals and company events.
- Lead food and beverage planning for new offices, data centers, and manufacturing sites.
- Tailor standards for shift-based industrial environments.
- Build and manage the global food and beverage budget, benchmark costs, and drive efficiency.
- Reduce waste, source responsibly, and track sustainability progress.
- Manage vendor relationships and equip regional Workplace Managers with operating playbooks.
- Track program health, employee satisfaction, cost per person, waste diversion, and vendor performance, and report progress to leadership.
Benefits
- Competitive compensation and equity packages
- Restricted Stock Units
- Paid time off
- Paid holidays
- Leave of absence programs
- Comprehensive health insurance
- Dental insurance
- Vision insurance
- Employer HSA contributions
- Paid parental leave
- Paid life insurance
- Short-term disability insurance
- Long-term disability insurance
- Professional development
- Tuition reimbursement
- Mental health and wellness support
- Commuter benefits
- Cell phone stipend
- 401(k) retirement plan with company match up to 4% of salary
- Volunteer time off
- Global travel insurance and emergency assistance
- Daily meals allowance
- Additional location-specific perks and programs